Produced in small batches with heavily peated barley. Benromach Peat Smoke is matured in first-fill bourbon casks. It offers fragrant vanilla notes that lead to lemon lemon, sorbet and apricot and with smoky campfire embers. Aromas: Very rich smoke with fragrant vanilla and light citrus zest. A hint of apples develops, accompanied by white chocolate. Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavors lead to lemon sorbet accompanied by sweet smoke.Finish: Mouth-enveloping sweetness and campfire embers.