Ingredients from the Himalayas, stored at 900 meters, inspired by gods and demons - Amrut is Indian whiskey through and through . The ambitious distillers use small-grained and therefore sweeter Indian barley from the foot of the Himalayas, spring water from the mountains and Scottish peat malt for smoky variants for their globally successful single malts. High above sea level in Bangalore, the distillates mature intensively under tropical conditions (about 3.5 times faster than in Scotland) in mostly bourbon barrels to create exotic taste experiences .