Single malt whisky. redefined.
CONVINCING FACTS
• from a small Andalusian 'Craft Distillery' near Granada
• Spanish single malt - distilled 100% according to the Scottish model!
• good grain, best water from the Sierra Nevada and fermentation
times of up to 96 hours ensure a fine, fruity brandy!
• small production, lots of craftsmanship & passion - no 'industrial whiskey'!
• It's all about the cask: full maturation of the distillate in used old casks
Pedro Ximenez Sherry (Solera) Casks!
• 95% of these ex-Sherry casks, which are up to 30 years old, are (still) first fill!
• Full maturation for at least 10 years - no finishes!
• Thanks to the microclimate in Padul only 4% Angels Share and ABV around 60% –
thus a broader spectrum of aromas, even after longer maturation!
• Authentic "old school" sherry whiskey - no comparison to current ones
Bottlings with a "wet finish", made from "Sherry Seasoned Casks" or similar!
• That's Single Cask: individual, different taste profiles!
• Only the good stuff: no coloring, no chill filtration!
• Hand-selected by The CaskHound – limited number of bottles!
• Exclusive bottling for Germany by the Spanish Whiskey Club:
limited single cask bottling in cask strength!