Nose: Tropical and floral citrus notes.
Palate: Soft, bittersweet, slightly pungent mineral or metallic mouthfeel, clean finish.

Farm by farm, field by field, terroir by terroir: The single farm origin rums from the distillery, which is mostly run by locals , represent Grenada in terms of taste. The volcanic island is extremely fertile. Their soils offer the best conditions for growing sugar cane. The sweet grass has been cultivated in Grenada for centuries. A large variety of varieties was able to develop on the diverse terroirs.

Renegade's innovative facility allows strictly separate processing of each crop . A sophisticated, digital data set makes each of them fully traceable. Anyone who owns a bottle of Renegade Rum returns to the origin of the contents via a "cane code" on the label - and experiences a degree of transparency that is unusual for the rum industry.